Restaurant Consulting Services

Experienced Restaurant ConsultantsBoston Restraurant Consulting

Operation Consulting Group has helped many restaurants improve profitability and productivity  for small to medium sized restaurants.  Currently approximately 80% of restaurants can improve the number of customers they receive and the average bill per customer.

  • Proven ability to increase restaurant revenue

  • Proven ability to reduce restaurant costs

 Consultants will take a customized approach for each restaurant.

Our specialized restaurant consultants work with a range of clients from father-and-son neighborhood restaurants to larger chains and hotels. We can help with all areas of your  restaurant including food service consulting, restaurant management services and restaurant marketing. We specialize at all levels: from front and back-of-the-house design to food menu creation to increased customer counts to financial management systems and implementation. Your casual bistro café, white table cloth restaurant, small restaurant business à la the neighborhood pizza joint or boutique hotel is next!

We can help brand your entire restaurant for a more cohesive atmosphere and feel, leading to higher spending from your customers and new customer segments.


  • General Improvements
  • Restaurant Expansion & Growth Strategy
  • Restaurant Management Consulting
  • Technology & Systems
  • OpenTable & Reservations Strategies
  • Purchasing & Procurement
  • Training & Development
  • Operational Support and Cost Reduction
  • Restaurant Menu Design
  • Restaurant advertising from Store front to digital media
  • Restaurant Website Design and Writing
  • Boston Restaurant Valuations
  • Restaurant Food & Menu Development
  • Profitability improvements
  • Front of House Services & Systems
  • Bar & Beverage Development
  • Bar Operations Back Office

Boston Consulting ServicesBoston Restraurant Consultants

We position your business to produce larger profit through proven techniques and analytics. We look at brand positioning, real estate costs, kitchen and bar throughput, check averages and dine-in time, among other functional points, to see the true potential of your business.

We review and create performance ratios to measure the health of your business. From the profit foundation, you’ll create an enterprise with longevity and increased growth potential, thrilling both your investors and your guests.

Contact a Restaurant Consultant